Our Food Studies Key Topic Tests (KTT) are written by experienced VCE teachers, who are also VCE Exam Assessors. These tests are available exclusively to schools and are available in electronic or hardcopy format.
Students are not permitted to order these tests.
The Food Studies Key Topic Tests (KTT) are offered to schools copyright free for the restricted use of students of that school only.
TSSM's Key Topic Tests (KTT) are designed to diagnose the key components of the Unit 2 Food Studies Study Design. These tests are an invaluable resource for schools to test students on each key topic for Unit 2 Food Studies. All tests are supplied with full solutions and a marking guide.
The following package for Unit 2 Food Studies includes 5 tests titled below:
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Relationships and opportunities within australia's food systems
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Challenges within Australia's food systems
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Application of commercial food production principles
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Evaluate food products prepared in different settings for a range of dietary requirements
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Food products that illustrate potential adaptation in a commercial context
*These Key Topic Tests will be released May 29, 2025. Orders made in advance are welcome.
Order Offline:
If you prefer to order offline, please download and complete our order form and
forward it to our head office. Schools will be invoiced once the order is received.
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